In-Liven Probiotic Superfood
In-Liven is a superfood containing a broad spectrum of living nutrients that provide:
26 Certified Organic living wholefoods
18 Amino acids
13 Lactobacillus bacteria (full spectrum)
Contains the complete Lactobacillus family: Acidophilus, delbruekii, caseii, bulgaricus,
causasicus, fermenti, plantarum, brevis, helveticus, lactis, bifidus, leichmannii, and
sporogenes.
Organic ingredients include: spirulina, alfalfa grass, barley grass, wheat grass, rolled
oats, brown rice, wheat grain, pearl barley, linseed, kidney beans, mung beans, adzuki
beans, red lentils, chick peas, beetroot, sweet potato, string beans, zucchini, cabbage,
silverbeet, spinach, chinese cabbage, asparagus, broccoli, malt liquid and molasses as
well as Saccharomyces Cerevisiae, Saccharomyces Boulardii.
We are exposed to numerous pollutants in our every day lives: lead, mercury, cadmium
(plus over 4500 toxic heavy metal by-products), drugs, vaccines and a host of other dangers
are wreaking havoc in our bodies.
 When should I take InLiven?
1 Teaspoon, 1-3 Times a day, 1/2 an hour before meals.
How should I take it?
In a glass of juice or water.
Things that kill bacteria in our body:
Antibiotics, Birth control pills, Steroidal & hormonal drugs,
Flouride, Chlorine, Coffee/tea, Carbonated drinks, Synthetic
vitamins, Radiation, Stress, Preservatives/ additives,
Pesticides, Fertiliser
As toxin levels rise, our immune system and other critical
processes in our body become dangerously compromised
and begin to fail.
Death begins in the colon
llya Mechnikov Nobel Laureate
The secret to good health lies in the friendly bacteria in the intestinal tract. Lactobacillus
bacteria form a significant part of the natural intestinal flora. Large populations of this, and
other lactic acid producing bacteria, regulate the levels of friendly bacteria and reduce the
levels of toxic pathogens that cause ill health.
Lactic acid producing lactobacilli bacteria alter the pH of the large intestine, making it
inhospitable to undesirable bacteria, moulds, mould spores and yeast particularly Candida.
Putrefactive bacteria, which are potentially detrimental to good health and increase foul
wind production, are inhibited by acidic conditions in the colon.
What are Amino Acids?
Amino Acids are the building blocks of protein. They are key factors in most of the
processes and functions of the body. The antibodies of the immune system, most
hormones, hemoglobin of red blood cells and all enzymes have protein as their basic
component.
Sporogenes
Sporogenes are the most stable and intelligent of any of the lactobacilli bacteria. It has
taken several years to develop them to the point where they are compatible with our other
12 probiotic bacteria in In-Liven.
Sporogenes derive their name from spore-bearing lactic acid bacteria, and are an inspired
and wonderful gift from the Tibetan monks who have been cultivating them for centuries from
a cheese they make from yaks milk. When good bacteria die they give their bodies up as
food to others. Our sporogenes actually convert these expired bacteria to nutrients for the
body.
During the life cycle of this species it forms spores. Spores are fully alive, but dormant,
stage for these bacteria. They have developed a protective envelope in which they wrap
themselves. Therefore they are totally unharmed by stomach acid and in fact, are actually
benefited by it, as it helps the sporogenes release their outer envelope to begin their
lifecycle in the intestine. They are also not harmed by rather high temperatures. Once they
reach the intestine, they are very rapid and effective colonisers and are one of the most
prolific lactic acid producers of all the Lactobacilli bacteria. As a result they soon lower the
pH of the intestine, making it inhospitable to yeast and other putrefactive bacteria. As the
pH of the colon becomes normal, the putrefactive and pathogenic bacteria diminish in
number, allowing beneficial bacteria including Lactobacillus to multiply. The result is a rapid
increase in lactic acid and butyrates, which serve as nourishing fuels for the cells that line
the colon.
With the vastly reduced number of putrefactive and pathogenic bacteria inhabiting the colon,
a substantially reduced level of toxic substances leave the colon with fluids absorbed into
the hepatic- portal bloodstream that goes from the gastro ; intestinal tract to the liver is able
to neutralise all of them and the post hepatic blood circulation is clear of even low levels of
toxins. Hence there is no longer a stimulation of the disease process or the breakdown of
weak genes in the outlying tissue cells. The hidden disease process is thus halted.
The presence of active bacteria in the gut can aid the digestive process by helping to break
down foods. To attain the health benefits attributed to Lactobacilli fermented foods, live
bacteria need to be consumed on a regular basis. It is believed the life span in the human
body of these cells is 3 to 10 days. Only the active forms have the ability to tolerate the
acidity of the intestine to produce health benefits.
Bacteria counts and their credibility
There is a lot of confusion in the marketplace in relation to the abundance or count of
bacteria in various probiotic products. Many companies are claiming that their products
have billions more bacteria than other products to gain a marketing edge. This is very
misleading for the consumer and, in reality, is little more than sales hype.
Bacteria live and work in colonies. In scientific terms these colonies are called, Colony-
Forming Units (CFUs). Some companies intentionally shake the colonies apart, separating
the CFUs to increase the bacteria count of their products, which is misleading to
consumers.
The reproduction ability of the bacteria in the gut is the single most important factor in a
probiotic product.The bacteria must be in their natural organic state and alive so that once
they arrive in the gut they can multiply and produce all sub-strains necessary to maintain a
healthy intestinal flora. To ensure that the bacteria are in a natural organic state and have
not been tampered with or altered in any way it should be certified organic. In-Liven has
been certified organic by ACO (Australian Certified Organic), Australia's largest certifying
body.
Common Warning signs of a bacterial imbalance:
- Allergies & food sensitivities
- Difficulty losing weight, sugar/carbohydrate craving
- Frequent constipation or diarrhea
- Frequent fatigue, poor concentration
- Sleeping poorly, night sweats
- Painful joint inflammation, stiffness
- Bad breath, gum disease and dental problems
- Frequent colds, flu or infections
- Chronic yeast problems
- Acne, eczema skin and foot fungus
- Extreme menstrual or menopausal symptoms
Research has shown that lactobacilli bacteria:
- reduce cholesterol in the blood
- Increase nutrient assimilation, including calcium
- Reduce high blood pressure
- Assist in the elimination of ailments such as colon irritation, constipation, diarrhea and
acne
- Retard yeast infections
- Strengthen the immune system
- Manufacture and assimilate B complex vitamins (which include niacin, biotin, folic
acid, riboflavin and B12)
- Help digest proteins, carbohydrates and fats
- Produce natural anti-bacterial agents (antibiotics)
- Produce cancer or tumor suppressing compounds
- Control the pH or acidity –alkaline levels in the intestines
- Reduce unhealthy bacteria in the intestinal tract
- Detoxify poisonous materials in the diet
- Detoxify hazardous chemicals added to foods, such as nitrates
What is so special about In-Liven?
The Lactobacilli bacteria used in In-Liven are the result of 20 years
research. Our unique lactobacilli bacteria have been subjected to a large
number of stressors including heat, cold, chlorine, salt, alcohol and many
preservatives found in food, resulting in a super family of very strong
Lactobacilli unlike any others found in the world today. It is also important
to note that all the bacteria in our formula are sourced from fruits,
vegetables and grains.
Effective probiotic should contain Lactobacilli bacteria that can:
1. Maintain its high active count through processing and storage until consumption.
2. Tolerate the acid conditions of the stomach
3. Tolerate bile salts.
4. Increase its own numbers in the bowel and decrease the numbers of competing bacteria.
The unique combination of whole foods and friendly bacteria in In-Liven is a revolutionary
breakthrough in the world of nutrition and will become a benchmark upon which all SUPER
FOOD BLENDS will be measured. No other food in the world can offer this level of
molecular nutrition.
The unique formulation provides the complete Lactobacillus family of 13 strains combined
with 26 whole foods for 3 weeks prior to bottling. During this three-week preparatory phase
the formula is predigested by the lactobacilli in the same way it is in our own body. When
consumed, the body is able to instantly assimilate the broad spectrum of nutrients.
What if I think I am allergic to the ingredients in In-Liven?
Allergic reactions to grains are generally caused by:
1. Compromised gut bacteria resulting in the bodys inability to break down the protein
(gluten) in the wheat.
2. A reaction to the synthetic chemicals used to grow the wheat.
The In-Liven formula has been pre-digested by the lactobacilli bacteria, so all the protein
has already been broken down, and all ingredients are certified organic, eliminating the use
of synthetic chemicals. |
